Omved Keshin Thailam Hair Oil
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A thailam is an oil (usually black seed sesame) that has been medicated with specific herbs, plants, and minerals in order to induce a specific influence on the body and mind. The process of making the thailam is complex and requires significant time and expertise.
Ayurvedic practitioners perceive a thailam for its therapeutic effects. They prescribe the oils as part of a healthy lifestyle regiment, or in order to treat imbalances in the mind and body.
Omved's proprietary, classical Ayurvedic formulas not only penetrate the scalp beyond the hair roots but also reach the underlying layers and deliver valuable nutrients.
Authentic and powerful blends made strictly according to classical Ayurvedic texts and without compromise from organic, premium quality, wholesome herbs. The base oils and herbs are simmered in large copper cauldrons for several days.
Directions to Use : Place 15-30 ml of oil in a container and submerge in hot water until oil is warm. You can even warm it in sun light. Never heat oil directly on a flame or in a microwave oven.
1. Part your hair and apply oil all over the scalp.
2. Massage the scalp and hair in a circular motion from root to tip.
3. For maximum effectiveness, leave on for an hour or more to allow the valuable botanicals to be absorbed into the scalp.
4. Rinse off with lukewarm water and wash with an Omved natural hair shampoo.
If not sensitive to the cooling effect on your head, you can apply the oil at night and leave it in until morning. (Sleeping in an air-conditioned room with oiled hair may lead to too much cooling.) Continue this for one to six months and enjoy the difference - thicker, shinier and healthier hair.
Ingredients : A proprietary Ayurvedic oil formulation using the classical oils of Kunthalakanthi, Kayyaunyadi and Neelibhringadi oils as a base.
Some of the main herbs are: Vibhitaki (Terminalia belerica),
Bhringraj (Eclipta alba), Amalika (Emblica officinalis),
Nili (Indigofera tinctoria), Bala (Sida cordifolia),
Ushira (Vetivera zizanioides),
Chandan (Santalum album),
Mushtha (Cyperus rotendus),
Cati (Hedychium spicatum),
Nimbu (Citrus limon),
Vasti (Glycyrrhiza glabra),
Gunja (Abrus precatorius),
Amrutha/Guduchi (Tinispora cordifolia),
Karpoora (Cinnamomum Camphora),
Bhringraj (Eclipta alba),
Indralata (Cardiospermum helicacabum),
Ajaksira (Bovidae capra) infused in a base of Narikela (Cocos nucifera),
Buffalos milk (Bubalus Bubalis),
Cow’s milk (Bos indicus), and Gingely oil (Sesamum indicum).
Caution : May stain clothes.