24 Letter Mantra Tur Dal
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Tur dal is a product that brings you the best pulses handpicked so that there are no adulterants. Our dals are organic and grown without using pesticides & GMOs. We do not polish them and hence all nutrients are preserved. They are grown in areas which have traditionally grown the best dals you could get – Maharashtra, Madhya Pradesh & Karnataka with a group of farmers associated with us.Benefits :
- No pesticides or harmful chemicals
- Better nutrition – rich in antioxidants
- Better taste
- Better ecology
- Sustainable -better planet for our children
- Safe food
- No water contamination
- Farmers – better lives.
Weight : 500gms.
How to cook : For a cup of tur dal add 2 cups of water (depends on how much watery you want your dal but it should be atleast twice the amount so as the tur dal gets cooked properly). Add 2 pinches of turmeric. Add 2 pinch of hing(asafoetida) powder, this helps in easing the digestion when eaten. Add 2-3 drops of Gingelly oil. This prevents dal from frothing while it cooks. Add 2 pods of garlic. Pressure cook this to 3-4 whistles or until the dal is done.