Mustard is a source of phytonutrients, selenium, magnesium, iron, calcium, zinc and dietry fibre. Mustard seeds also contain very valuable omega 3 fatty acids. It can be used in vegetable, curries and sauces.
Nett Weight: 100 Gms
Ingredients: Mustard Seeds (Rai)
Shelf Life: 9 months from date of Manufacturing
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation