The sour taste of tamarind is the favorite flavouring for a host of fish and other curry dishes. It is rich in tartaric acid which is a powerful anti-oxidant that helps the body fight against cancer causing harmful free radicals. It is also a good source of Vitamin C.
Nett Weight: 200 Gms
Ingredients: Tamarind (Imli)
Shelf Life: 9 months from date of Manufacturing
Does Not Contain: Synthetic Chemical Inputs (e.g. Fertilizer, Pesticides, AntiBiotics, Food Additives, etc), Genetically Modified Organisms, and Irradiation