Organic Tattva Organic Rice Rava Idli 500 gm
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The three of the reasons that pave the way to learn rice rava idli recipes are: First, this food is healthier, because it is steam-cooked. Second, this cuisine can be prepared instantly.
Hot to Make Rice Rava Idli:-
Put some water in an Idli vessel and put it on medium flame. Oil the Idli plate and gently fill the rounds with the batter. Put it inside the Idli vessel and let it steam for 6-7 minutes. The key to good Idlis – Do not allow it to over cook. It might become hard and dry. Just keep an eye and remove the Idlis after 6-7 minutes. Do not remove the Idlis immediately. It might stick. Leave it undisturbed for
4-5 minutes and then spoon it out. Serve hot with your favorite chutney and sambar.