Organic Tattva Organic Suji 500 gm
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Suji is a type of semolina that is used in Indian cooking to make a delicious sweet porridge. Semolina is made up of purified, coarse wheat middlings from durum wheat that's used in the making of foods such as pasta and couscous. Suji can also be used to prepare upma and dosa. It has a lower glycemic index that most types of rice and also delivers in texture and taste. This Suji is completely free from pesticides, adulteration, additives or chemicals. This semolina is any weight watchers delight.
How to Prepare Suji for Breakfast:- Sautee traditional seasonings, green chillies, ginger, onions and tomatoes, add some rava and required water, cook till the mixture leaves the sides of the kadai, and voila, upma is ready for breakfast.